Pastry #2

So I know this is two posts in one day, but I've got another delicious pastry to share with all y'all.

This one had a long name that I cannot remember. Although it did have the word "chocolate" and "lait."

In my book those are 2 words that go together really well.
I bought this one from my favorite boulangerie here in Tours.

It was delicious and smooth. It had a hqrd chocolate shell with a soft chocolate mousse in the middle. The crust resembled that of a homemade cheesecake. Kind of gritty from the graham cracker.

So far I am 2 for 2 on my quest to try as many pastries as I can this week.

Keep Reading...